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Job Code : SPFFH009
Department : F&B Operations
Post : Stewards
Job Profile : Responsible to run the restaurants in compliance including safety & fire regulations, operating efficiently & cost effectively. Maintaining highest standards in all respects. Should be aware of licensing regulations & the bar service etc. Co-ordinate with F&B cost control, keep cost under control & meet the targets. Ensure great service & guest satisfaction.
Place of Posting : PAN India/ Metros
No. of Vacancy : Phase I(2178), Phase II(2178), Phase III(2184) and Total (6540)
Qualification : Graduate/BHM/ Craft course
Experience (Yrs) : 5 - 7
Industry Preference : Hospitality

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