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Food Factory

Job Code : SPFFH019
Department : F&B Production
Post : Executive Chefs
Job Profile : Making new food menu, making food receipes, maintain food cost, maintain hygiene, check all raw items & purchase, making purchase list, maintaining hygiene & maintaining food cost
Place of Posting : PAN India/ Metros
No. of Vacancy : Phase I(12), Phase II(12), Phase III(11) and Total (35)
Qualification : Bachelor in Hotel Management (BHM)
Experience (Yrs) : 10 - 12
Industry Preference : Food & Beverages

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