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Food Factory

Job Code : SPFFH020
Department : F&B Production
Post : Sous Chefs
Job Profile : Assisting executive chefs on day to day operations, liasion with F&B manager for smooth running of Q-Centers centers, maintain HACCP standards, Control kitchen costs
Place of Posting : PAN India/ Metros
No. of Vacancy : Phase I(72), Phase II(72), Phase III(66) and Total (210)
Qualification : Bachelor in Hotel Management (BHM)
Experience (Yrs) : 7 - 10
Industry Preference : Food & Beverages

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