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Food Factory

Job Code : SPFFH029
Department : F&B Production
Post : Dispatch Manager
Job Profile : Perform basic kitchen tasks assigned by Demi Chef de Partie, Implement all the food & beverage policies and procedures in the Kitchen, Recognize good quality products and presentation, Maintain all service standards established for the Kitchen
Place of Posting : PAN India/ Metros
No. of Vacancy : Phase I(12), Phase II(12), Phase III(11) and Total (35)
Qualification : Bachelor in Hotel Management (BHM)
Experience (Yrs) : 3 - 5
Industry Preference : Food & Beverages

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