SIP logo
Cruise - Sahara Water Homes

Job Code : SWHGA001
Department : Galley
Post : Executive Chef
Job Profile :
  • The Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors
  • Reports to the ship's Food and Beverage Manager and Hotel Director and in the same time supports and monitors the performance of the subordinate management level positions within the Galley Department, such as Chef de Cuisine, Executive Sous Chef, Sous Chef, Pastry Chef, Pantry Chef, Head Baker, Chef De Partie and Demi Chef De Partie
Place of Posting : Mumbai, Goa, Kerala, Kolkata
No. of Vacancy : Phase I(18), Phase II(0), Phase III(0), Phase IV (0) and Total (18)
Qualification : Diploma in Hotel Management and AHMA certification
Experience (Yrs) : 10
Industry Preference : Hospitality/Food and Beverage

facebooktwitterGoogle PlusLinkedIn