SIP logo
Cruise - Sahara Water Homes

Job Code : SWHGA002
Department : Galley
Post : Executive Sous Chef
Job Profile :
  • Responsible for the day-to-day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.
  • The Executive Sous Chef manages the financial aspects of the assigned food operation, prepares a variety of reports and letters utilizing personal computer system and equipment. He/ she trains and monitors all levels of cooks and chefs for proper skill and service.
Place of Posting : Mumbai,Goa
No. of Vacancy : Phase I(0), Phase II(0), Phase III(2), Phase IV (4) and Total (6)
Qualification : Diploma in Hotel Management and AHMA certification
Experience (Yrs) : 5
Industry Preference : Hospitality/Food and Beverage

facebooktwitterGoogle PlusLinkedIn