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Cruise - Sahara Water Homes

Job Code : SWHGA004
Department : Galley
Post : Sous Chef
Job Profile :
  • The Sous Chef is responsible for the day-to-day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.
  • The Sous Chef Manages and coordinates activities of various workstations engaged in preparing, timing and cooking.
Place of Posting : Mumbai, Goa, Kerala, Kolkata
No. of Vacancy : Phase I(16), Phase II(0), Phase III(5), Phase IV (14) and Total (35)
Qualification : Diploma in Hotel Management and AHMA certification
Experience (Yrs) : 4
Industry Preference : Hospitality/Food and Beverage




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