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Cruise - Sahara Water Homes

Job Code : SWHGA006
Department : Galley
Post : 2nd Cook
Job Profile :
  • Food preparation and cooking responsibilities as directed by First Cook, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables.
Place of Posting : Mumbai, Goa, Kerala, Kolkata
No. of Vacancy : Phase I(0), Phase II(0), Phase III(26), Phase IV (104) and Total (130)
Qualification : Diploma in Hotel Management and AHMA certification
Experience (Yrs) : 3
Industry Preference : Hospitality/Food and Beverage

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