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Overview
Cruise - Sahara Water Homes

Job Code : SWHGA007
Department : Galley
Post : 3rd Cook
Job Profile :
  • Food preparation and cooking responsibilities as directed by First Cook, Second Cook, Demi Chef De Partie and Chef De Partie
  • Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Place of Posting : Mumbai, Goa
No. of Vacancy : Phase I(1), Phase II(0), Phase III(21), Phase IV (57) and Total (79)
Qualification : Experience in 4 to 5 star hotel or High volume Restaurant
Experience (Yrs) : 2
Industry Preference : Hospitality/Food and Beverage




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